Africafe is certified free from GMO's (genetically modified organisms)and is a spray-dried coffee, which further ensures that there are no additives used in processing. It is packaged in a very distinctive metal tin and double sealed for freshness and security.

Africafe is produced in Bukoba Tanzania at an altitude of approximately 4500 feet, the perfect growing environment for coffee. The soil in which coffee is grown must be rich, moist, and absorbent enough to accept water readily, but sufficiently loose to allow rapid drainage of excess water. The best soil is composed of leaf mold, other organic matter, and disintegrated volcanic rock. The way that coffee, in which makes Africafe, is naturally grown and nurtured among the banana trees and bean (leguminous) plants, creates optimal conditions for the producing of the finest organic coffee.

The raw green beans are produced, without agro-chemicals, and gathered by local landowners. The green coffee beans are taken to the plant, where the coffee is sorted and processed.

After the raw beans have been sorted and classed, they are husked, washed and are dried in the cool mountain air. The coffee beans go through a natural drying process, taking a few weeks, where the coffee is brought out each morning and taken inside each night. Once the drying process is complete, the beans are roasted by hand to perfection, blended, ground, and made into a huge vat of coffee. It is then strained and piped to a drying tower, where it is sprayed into a column of superheated air so as to evaporate the water from the coffee. This process leaves only the "pearl" of Africafe.

In the form of a "pearl", Africafe dissolves instantly in hot water or hot milk. Africafe has a caffeine content of 2.8-3.5 per volume.

Picture below of TANICA FACTORY in Bukoba Tanzania, which produces AFRICAFE INSTANT COFFEE